There’s something undeniably special about dining high above the Birmingham skyline. The moment you step into Marco Pierre White Steakhouse Bar & Grill, perched on the top floor of The Cube, you realize you’re not just going out for dinner—you’re experiencing a slice of culinary theatre.
This restaurant, named after the legendary British chef Marco Pierre White, combines classic cooking with a luxury atmosphere that perfectly fits Birmingham’s growing fine dining scene. Whether you’re celebrating a birthday, enjoying a romantic dinner, or simply treating yourself, the experience is memorable from the first glass of wine to the final bite of dessert.
The Cube: A Landmark Location in Birmingham
The Cube itself is one of Birmingham’s most recognizable modern buildings. Located in the city centre near Mailbox, it’s home to offices, apartments, and a selection of high-end restaurants. But it’s the 25th floor, where Marco Pierre White’s restaurant sits, that truly steals the show.
The elevator ride up feels like part of the experience. As the doors open, you’re greeted with stunning floor-to-ceiling views of the Birmingham skyline. Day or night, the city stretches endlessly beneath you, sparkling with life.
If you’re visiting for the first time, try booking a table around sunset. Watching the city shift from golden daylight to twinkling night while sipping champagne is unforgettable.
First Impressions – What It Feels Like When You Arrive
Walking into Marco Pierre White Birmingham feels like stepping into an elegant movie scene. The lighting is soft, the décor sleek and modern with touches of art deco, and the background hum of gentle music adds to the refined vibe.
A friendly host greets you, checks your reservation, and leads you to your table—often near the panoramic windows if you’re lucky. The view alone could justify the visit, but the combination of ambiance, warmth, and aroma of freshly grilled steak makes it feel genuinely inviting.
Ambience and Atmosphere – Dining with a View
The restaurant is designed to impress. The open-plan dining area creates an atmosphere that feels both sophisticated and relaxed. Whether you’re seated by the bar or next to the glass windows, there’s a sense of space and exclusivity.
At night, the lighting becomes more intimate, perfect for romantic dinners. The bar area often fills with chatter, laughter, and the soft clinking of glasses—it feels alive yet never overwhelming.
I still remember sitting by the window during my first visit, watching the city lights twinkle like stars while my steak sizzled in the background. It’s hard to find another restaurant in Birmingham that delivers that same magic.
The Menu – A Mix of Classic and Modern Dishes
Marco Pierre White is known for creating menus that celebrate British classics with a modern twist, and the Birmingham branch is no exception.
You’ll find:
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Signature steaks
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Grilled fish
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Seasonal vegetables
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Rich sauces
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Comforting desserts
Each dish balances flavor and presentation beautifully. The menu doesn’t try to be overly complicated—it focuses on quality ingredients and perfect execution.
Starters and Appetizers – Setting the Tone
The starters set the right tone for what’s to come. Dishes like French onion soup, smoked salmon, or beetroot carpaccio are presented elegantly and seasoned with precision.
One of my favorites was the crisp calamari served with garlic mayonnaise—it was light, golden, and perfectly cooked. My partner ordered the chicken liver parfait, which was creamy and rich, paired with toasted brioche.
These opening dishes reminded me that sometimes simplicity done well beats complexity done poorly. Everything tasted fresh, balanced, and thoughtful.
The Steak Experience – Why It’s the Highlight
Let’s be honest—the main attraction here is the steak. The Marco Pierre White Birmingham menu includes everything from fillet and ribeye to sirloin and T-bone.
I went for the 28-day-aged ribeye, cooked medium-rare, and it was perfection. The meat was juicy, tender, and full of flavor. The peppercorn sauce added a beautiful depth without overpowering the steak.
What impressed me most wasn’t just the taste but the consistency—every table around seemed to have that same reaction of satisfaction when their plates arrived. The restaurant clearly takes pride in delivering perfectly cooked steaks every single time.
Vegetarian and Vegan Options
Although it’s famous for its steaks, Marco Pierre White Birmingham hasn’t forgotten non-meat eaters. The vegetarian risotto and grilled halloumi salad are well-balanced and flavorful.
During one visit, a vegan friend ordered the plant-based burger and was pleasantly surprised by its texture and seasoning. The kitchen seems to understand that good vegetarian food should stand proudly on its own, not just be a substitute.
Desserts – Ending on a Sweet Note
Dessert at Marco Pierre White Birmingham is more than an afterthought—it’s an event. The sticky toffee pudding with vanilla ice cream is legendary, while the New York cheesecake is creamy and indulgent.
My favorite, though, was the chocolate brownie with warm sauce. It arrived slightly molten in the middle, rich but not overly sweet—a perfect ending to a perfect meal.
Drinks and Rooftop Bar Experience
No visit to this restaurant is complete without enjoying the rooftop bar. Whether you’re sipping a gin cocktail or a mocktail, the view makes every drink feel special.
The bar offers a broad selection of:
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Fine wines
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Champagnes
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Cocktails
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Craft spirits
The Signature Espresso Martini is one of the best I’ve had—smooth, balanced, and beautifully presented. If you visit on a weekend, the bar often has a lively but elegant vibe, ideal for social evenings.
Staff, Service, and Hospitality
A great restaurant isn’t just about food—it’s about people. The staff at Marco Pierre White Birmingham are well-trained, polite, and genuinely friendly.
During one of my visits, our server noticed it was a special occasion and surprised us with a complimentary dessert plate with “Happy Anniversary” written in chocolate. Those small touches transform a meal into a memory.
Prices, Offers, and Booking Tips
The restaurant isn’t cheap, but it’s good value for what you get. Expect to pay around £50–£80 per person for a full meal with drinks.
There are special lunch offers and set menus during weekdays, which make it more accessible. Booking online in advance is recommended, especially for weekends or special events like Valentine’s Day or birthdays.
My Personal Experience Dining at Marco Pierre White Birmingham
My first visit was during winter, and I still remember the feeling of walking into that warm, softly lit space after being outside in the cold. The view, the buzz, and the smell of grilled food were instantly comforting.
We ordered steak, fries, and a bottle of red wine. The combination of the view, music, and food made it one of those evenings that stays with you. It wasn’t just a dinner—it felt like an experience worth every penny.
Best Time to Visit and Dress Code
For the best experience, go around sunset when the skyline glows gold before fading into city lights.
The dress code is smart-casual. You don’t need a suit or gown, but it’s definitely the kind of place where you’ll want to look polished. Think date-night attire rather than pub clothes.
Is It Worth the Hype? Honest Opinions
Absolutely. Marco Pierre White Birmingham is one of those restaurants that lives up to its reputation. The food, service, and views combine to make a memorable dining experience.
Of course, it’s on the pricier side, but for special occasions, it’s worth every bit. If you value good service, great steak, and stunning views, it’s one of Birmingham’s must-visit spots.
What Other Diners Say – Real Reviews
Most online reviews echo similar sentiments:
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Great food and service
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Beautiful views
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Slightly expensive but worth it for special occasions
A few mention that it can get busy, especially on weekends, but even then, staff handle it gracefully.
Why Choose Marco Pierre White for Special Occasions
Birthdays, anniversaries, engagements—this restaurant was made for moments like these. The setting, service, and attention to detail make it perfect for celebrations that deserve something extra special.
Conclusion
Marco Pierre White Birmingham isn’t just a restaurant; it’s a landmark dining experience. From the incredible view atop The Cube to the perfectly cooked steaks and warm hospitality, it captures everything fine dining should be.
Whether you’re a local or visiting Birmingham for the first time, put this restaurant on your must-visit list. It’s not just a meal—it’s a memory waiting to happen.
FAQs
Q1: Where is Marco Pierre White Birmingham located?
It’s located on the 25th floor of The Cube in Birmingham city centre.
Q2: Do I need to book in advance?
Yes, especially on weekends or holidays.
Q3: What’s the average cost for two people?
Around £100–£150 including drinks.
Q4: Is there a dress code?
Yes, smart casual—avoid sportswear or trainers.
Q5: Does the restaurant offer vegetarian options?
Yes, the menu includes vegetarian and vegan-friendly dishes.
